Arriving at The Singular Hotel is a bit like going to visit one of your oldest friends. They welcome you with open arms, ask how your journey was, and leave you to relax on a comfy sofa while they fetch you drinks and treats. It sounds strange to say it, but I felt like I’d been here before.
Forget tapas bars. Forget sushi bars. Right now, it’s all about the mozzarella bar. And I seem to have found a good one right in the heart of London.
Mini boccocini balls, smoked mozzarella, burrata, and an enormous braid of mozzarella arrived at the table. It was an overwhelming quantity of cheese… but I couldn’t wait to dive in.
With 23 restaurants across the globe (from Japan to the USA), Obicà’s cheesy empire is growing fast. Just a few weeks ago they opened their latest London restaurant, in the heart of the city by St Paul’s.
It’s a smart place – contemporary, elegant, but surprisingly – it’s not expensive. It’s a great place for a date, dinner with friends or a casual lunch.
Yes, it’s true. After a week in St Martin in March, I returned to one of my favourite parts of the world – the Caribbean, for another week of adventures. This time I flew to neighbouring island St Kitts. Firstly – despite being just a short hop from one another, you couldn’t get two more different islands. Secondly – what a gem of a place St Kitts is!
I knew very little about the island before visiting. I wanted to keep it that way in order to soak up the atmosphere, understand the people, take in the culture and as always, make my own adventures.
St Kitts is beautifully untouched. People say “quick, go to Cuba before it’s too late”… well after visiting both islands, I’d say St Kitts feels less commercial; tourism hasn’t invaded or destroyed it. Somehow, it’s retained its own character. Other than a Marriott and a KFC, every restaurant and hotel was ‘local’. It’s quite an achievement considering the number of enormous cruise ships that dock each week.
We started our week at Ocean Terrace Inn, a smart hotel overlooking the bay of Basseterre – the island’s lively and colourful capital.
As with neighbouring islands, St Kitts is mountainous with Mount Liamuiga standing tall at 3,792 feet. Beaches, mountains, volcanoes, and rainforests – a photographer’s dream!
Dramatic views from Timothy Hill in St Kitts! Great day so far touring the capital Basseterre, kayaking, enjoying the beach and checking out some of the top views! Next up – cooking demo and a special West Indies dinner! Follow live over on snapchat >> wanderlustchloe A photo posted by Chloe Gunning wanderlustchloe (@wanderlustchloe) on
The island’s past is deeply rooted in the sugar production industry. It’s a dark history, but one it’s important to hear in order to get to know the place. You can’t travel far without passing an old plantation, estate or sugar mill, and Ottley’s Plantation Inn – an 18th century sugar plantation with 35 lush acres of gardens, rainforest and beautiful accommodation was a highlight.
High season has arrived, bringing with it tourists from near and far. After hours exploring the incredible sights and sounds of the medina, Jemaa el-Fna Square and taking in the colour and culture of the city, the chic new terrace at Buddha-Bar is the perfect place to unwind.
Thankfully the cocktails are a LOT better than the ones I made with expert barman Houssam in January! Top new creation Tikech is a subtle blend of Pink coral flower, coconut water, passion fruit and pineapple – one sip of that and you’ll know not only that spring is here, but that summer isn’t far away either.
Valpo to its locals, Valparaiso to the masses. and a mouthful for tourists to pronounce (here goes nothing “Valpar-aa-eeee-so”)… Whatever you choose to call it, you’re guaranteed to come away agreeing Valpariso is a beautiful, vibrant mess.
As I clambered up a set of colourful mosaic steps, past an ancient red and yellow funicular, along a street with giant murals and houses painted pastel shades, I felt like I’d FINALLY arrived in Chile. After a moderately underwhelming start to my trip in the capital Santiago, this was the burst of energy I’d been waiting for! Unlike anywhere I’d been before, I could feel its South American feistiness seeping into my soul.
