Pro Travel Tips For The Ultimate Relaxing Holiday

Welcome to secret paradise - Raja Ampat, Indonesia

From expert planning before you leave to catching 40 winks on a long haul flight, here’s my handy guide to kicking your holiday off in the most relaxing way possible.

So this is weird! I never expected to be the one imparting wise words about travelling. I was the girl who went on package holidays to Greek islands at the age of 18, packing weeks in advance for my one big holiday of the year, and buying ten billion items in the months running up to the trip.

Yet, it’s fair to say my travel style has adjusted over the years! These days I’m away around six months of the year, often on back-to-back trips, speeding through time zones, cultures and cuisines. I guess it’s no surprise I’ve learned quite a few travel hacks and tips along the way (you would too if you did it all the time!) I’m more prepared for every eventuality, and I’m more relaxed as a traveller. Yes I still get to the airport hours early, but some of us will always err on the side of caution… right?!

Classic British holiday on Shanklin Beach, Isle of Wight

So it’s time to impart some tips that I hope will help you kick off your holiday in a chilled out state! I’d love to hear yours too, so don’t forget to add them in the comments below.

Savvy Packing

The day before you need to pack, move every item you use that day to one place. Make up remover, razor, moisturiser etc. It’ll make the packing process simpler and you’re less likely to forget one of your essentials, you know – the ones you’ll really miss! Be sure to check the weather so you’re packing appropriate clothes, and try to fit a few items in your hand luggage in case your luggage goes missing. Touch wood – I haven’t had any disasters with mine yet.Holiday packing

Be Prepared

I usually put together a little pack of medication to cover aches, pains and sickness. I have annual travel and gadget insurance and store most important documents in the cloud or on email (incase of emergencies). I’m thinking of writing a blog about travel and gadget insurance soon as it can be quite confusing, and it’s so important to make sure you’re totally covered if anything goes wrong. In countries where the water is safe to drink, I always pack an empty water bottle to take through security. You’ll often find water fountains in departures to fill up again, which saves a few ££s for your holiday fund!

Enjoying Nusa Dua Beach, Bali
Enjoying Nusa Dua Beach, Bali

Kick Off Your Holiday From The Moment You Leave The House

You’ve saved up for it, planned it and now you’re off, so why not make it stress-free from the start? Organise transport or plan your trip to the airport in advance, and start with a nice meal or drink at the airport to toast your getaway. I absolutely hate feeling rushed or flustered when I’m going abroad, so I’d much rather have a relaxing journey, even if it means being a bit too early! More time for a glass of bubbly…!

Champagne is flowing at dim sum Sundays at Hakkasan, London

Short Haul Flight?

If your journey is only a few hours, request a window seat for some fab views. Load up your phone or tablet with some of your favourite shows, or pop some music on and get lost in a good book. I love short trips as without internet and general distractions, I let my mind really unwind.Plane window view

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REVIEW: Curry Cooking Class at L’Atelier Des Chefs, London

REVIEW: Curry Cooking Class at L'Atelier Des Chefs, London

Time for a curry cooking class with a professional chef at a top cooking school in the heart of London. Plus, if you fancy a trip yourself, scroll down for a cheeky discount code!

*Unfortunately this cookery school has now closed, but if you’re looking for other Indian food activities in London, I’d recommend this Indian food tour.*

I absolutely adore the flavours of Indian food. The spices, the aromas, the powerful blend of ingredients and of course the heat! Since travelling, my chilli tolerance has grown a lot it. From fiery chillies in Mexico, to Caribbean hot sauce and the delicious spices in Indonesia, I’ve worked my way through some punchy, flavoursome cuisines. One of my favourite meals always has been (and probably always will be) curry! Whether it’s a trip to my fave curry house or mum’s homemade concoctions, it’s one of those meals I always look forward to.

When it comes to cooking curry, I’ve gone through phases. I own a lot of spices, including a special Indian spice set. Yet, without a permanent home these days, it’s gone into storage. More often, I use a couple of spices and then add a shop-bought paste, but I’m totally aware that is pretty generic and a bit of a cop out! I also discovered that my partner cooks a mean curry, and so we decided that I’m the ramen queen and he’s the curry king!

So when we had the opportunity to visit a cooking school in Central London for a two-hour curry cooking class with a professional chef, we jumped at the chance. We hoped to learn some new techniques and hopefully add some new dishes to our repertoire.

L’atelier Des Chefs is a top cookery school with two branches – one in London’s Oxford Circus and the other in St Paul’s. They offer classes from 30 minutes to 4 hours, and last year taught over 30,000 people how to cook. They cover everything from knife skills and bread making to sushi and macaroons.

L'atelier Des Chefs, St Paul's, London
L’atelier Des Chefs, St Paul’s, London
L'atelier Des Chefs, St Paul's, London
L’atelier Des Chefs, St Paul’s, London

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