Europe Travel Blogs

REVIEW: Obicà Restaurant, St Paul’s, London

Fresh mozzerella and flatbreads at Obicà Restaurant, St Paul's, London

From delicious burrata to tasty pizzas, Obica Restaurant is one of the best restaurants in St Paul’s. Find out more in this detailed review.

Forget tapas bars. Forget sushi bars. Right now, it’s all about the mozzarella bar. And I seem to have found a good one right in the heart of London.

Mini boccocini balls, smoked mozzarella, burrata, and an enormous braid of mozzarella arrived at the table. It was an overwhelming quantity of cheese… but I couldn’t wait to dive in.

With 23 restaurants across the globe (from Japan to the USA), Obicà’s cheesy empire is growing fast. Just a few weeks ago they opened their latest London restaurant, in the heart of the city by St Paul’s.

It’s a smart place – contemporary, elegant, but surprisingly – it’s not expensive. It’s a great place for a date, dinner with friends or a casual lunch.

Happy diners at Obicà Restaurant, St Paul's, London — Happy diners at Obicà Restaurant, St Paul’s, London

Wine racks at Obicà Restaurant, St Paul's, London — Wine racks at Obicà Restaurant, St Paul’s, London

Oysters Flambadou at Ekstedt Restaurant, Stockholm

Fire, quality ingredients and a hipster air of cool… Niklas Ekstedt’s restaurant Ekstedt in Stockholm is Michelin starred cooking at its most creative. Find out all about dining there in this detailed Ekstedt review.

Burrata, dattarini tomatoes and broad beans at Osteria London

Thinking of booking a table at the Barbican’s Italian restaurant, Osteria London? Find out more about the food, menu, service and more in this detailed review.

With top restaurants Arbutus and Wild Honey already established, Osteria is an exciting addition by Anthony Demetre to the London food scene. Specialising in bold, ingredient-led Italian cooking, the menu features gourmet fish, meat, and pasta dishes… But before I could think about food, I was distracted by the cocktail menu!

My sweet strawberry and prosecco cocktail (named La Dolce Vita) arrived just as the clouds outside started to turn a beautiful shade of peach. Osteria is in a lovely location overlooking medieval church St Giles’ Cripplegate and the area of water outside the Barbican centre. Oh and from some angles you’ll be able to spot a slither of St Paul’s Cathedral.

Considering booking L’Ecrin Du Val Claret in Tignes for your ski holiday? From more about the rooms, food quality and the spa in this detailed review.

As outlined in my Wanderlust Bambi post I wasn’t a natural skier… but after a few days in ski school, I started to get the hang of it! Thankfully, when I wasn’t on the slopes I had a cosy mountain hideaway to warm up in – the Mark Warner Hotel L’Ecrin in the village of Tignes Val Claret in the French Alps.

Covered in a snowy cotton-wool blanket, the chalet style hotel had a spacious reception area, a comfortable lounge with a fireplace, bar, restaurant, a luxurious spa, and 52 bedrooms.

Lounge area at Hotel L'Ecrin Du Val Claret — Lounge area at Hotel L’Ecrin Du Val Claret

Spa area at Hotel L'Ecrin Du Val Claret — Spa area at Hotel L’Ecrin Du Val Claret

The Mark Warner experience is all about warm service, comfort and convenience. Over the course of a few days I got to know the hotel staff – from the front desk team to the spa girls and the barmen. Everyone was friendly, full of info and brought a really lovely social vibe to the hotel. For families, they offer childcare – a great option when the grown ups fancy a day on the slopes.

One of the top restaurants in London, It’s time to review lunch at Gordon Ramsay’s Maze Restaurant in Grosvenor Square.

From Petrus in Knightsbridge and Plane Food in Heathrow Airport, to restaurants in Vegas and Singapore, Gordon Ramsay’s empire has risen to 30 restaurants across the globe. They’ve been awarded a handful of Michelin stars, and are a must-visit for many foodies.

I was excited to return to one of my favourites – Maze Restaurant in Grosvenor Square. It’s a glamorous, gourmet restaurant in the heart of Mayfair with a varied menu of fine-dining dishes and sushi.

It was my mum’s birthday and we were an awkward party of 5 that included not only a vegetarian, but a 10-month old baby. Yes, surprise – this sophisticated restaurant welcomes babies!

Maze London – Review

We started the afternoon in the relaxed bar area enjoying the bright sunshine while sipping on prosecco and indulging in scallop canapés. The seared scallops were sandwiched between thin lime slices, creating the flavour of a deconstructed ceviche.

Scallop canapes at Maze Restaurant, Mayfair

Vegetarian sushi canape at Maze Restaurant, Mayfair

We were shown to our table and far from hiding us away, my baby niece was seated in a high chair at the head of the table, where she rose to the occasion and behaved impeccably for the full three hours we were there.

These are all of my Europe travel blogs!

REVIEW: Obicà Restaurant, St Paul’s, London

From delicious burrata to tasty pizzas, Obica Restaurant is one of the best restaurants in St Paul’s. Find out more in this detailed review.

REVIEW: Ekstedt Restaurant, Stockholm, Sweden

Fire, quality ingredients and a hipster air of cool… Niklas Ekstedt’s restaurant Ekstedt in Stockholm is Michelin starred cooking at its most creative. Find out all about dining there in this detailed Ekstedt review.

REVIEW: Osteria London Restaurant, Barbican

Thinking of booking a table at the Barbican’s Italian restaurant, Osteria London? Find out more about the food, menu, service and more in this detailed review.

REVIEW: Mark Warner Hotel L’Ecrin du Val Claret

Considering booking L’Ecrin Du Val Claret in Tignes for your ski holiday? From more about the rooms, food quality and the spa in this detailed review.

REVIEW: Maze Restaurant, London

One of the top restaurants in London, It’s time to review lunch at Gordon Ramsay’s Maze Restaurant in Grosvenor Square.

Maze London – Review