Warm sunshine, refreshing cocktails, delicious Asian tapas, all set to the chilled beats of ethereal house music. It’s official – spring has sprung in one of my favourite cities, Marrakech!
High season has arrived, bringing with it tourists from near and far. After hours exploring the incredible sights and sounds of the medina, Jemaa el-Fna Square and taking in the colour and culture of the city, the chic new terrace at Buddha-Bar is the perfect place to unwind.
Thankfully the cocktails are a LOT better than the ones I made with expert barman Houssam in January! Top new creation Tikech is a subtle blend of Pink coral flower, coconut water, passion fruit and pineapple – one sip of that and you’ll know not only that spring is here, but that summer isn’t far away either.