Flavoursome salami from Sussex and Wales, English sparkling wines that compete with the best champagnes, and traditional pies filled with indulgent fillings – this London food tour is a reminder that British cuisine shouldn’t be overlooked!
First things first, we can’t ignore the elephant in the room. Yes, England may be mocked internationally for its cuisine, with people assuming it’s all about greasy fry ups, meals soaked in gravy and overcooked meat… but right now there’s a food revolution going on.
As we pay more attention to where our food comes from and what’s in it, our relationship towards eating has changed. If we had all the money in the world, no doubt we’d buy free-range, organic everything and be on first name terms with our local butchers and fishmongers. We’d have gardens and grow plenty of our own ingredients too. Yet, this is becoming harder and harder as huge supermarkets are our main providers of our daily food.
However, this is not the case in Borough Market. Under one historic roof you’ll find freshly baked focaccia, ethically sourced meat, the most colourful (and organic) fruit and veg, sustainable seafood, stinky Swiss cheese, Indian dosas, Spanish chorizo and adorable macaroons. It’s a feast for the senses: a place where India mingles with China, Ethiopia, Argentina, France and England. It’s foodie heaven, and without a doubt one of my favourite places in London.
READ MORE: London’s Best Food Markets
It’s also the starting point for the Best Of British Food Tour – something I was excited to experience on assignment with Viator and Lonely Planet. Over four hours I’d be taken on a tour of Borough Market, then on to a few foodie hotspots who were flying the flag for British cuisine. I couldn’t wait!
